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Horticultural Crops

Indonesian Potato Festival Inspires Chefs to See Potato Possibilities



Attachment Indonesia East Java Festival photo (1)


Indonesia East Java Festival photo

U.S. frozen and dehydrated potatoes are fast becoming an all-purpose ingredient for restaurants in Indonesia, thanks to an MAP-funded activity that successfully launched U.S. potatoes into new dishes and cuisines. Potatoes USA sponsored an “East Java U.S. Potatoes Festival” this fall that sparked immediate new sales for U.S. potatoes, while setting the stage for future growth by expanding the types of restaurants and dishes that feature them.