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Horticultural Crops

Chef Seminars Increase U.S. Potato Presence in Vietnam



Attachment Vietnam Tailored Chef Seminar


Vietnam Chef Seminar

A series of tailored chef seminars conducted by Potatoes USA in Vietnam is introducing new products to the market and new foodservice operators to U.S. frozen potatoes. So far this year, two restaurant chains and one importer/distributor have begun making new U.S. purchases after attending the chef seminars. New usage by these companies translates into more than 1 metric ton/month in new exports due to this activity.