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Horticultural Crops

USPB Program Broadens U.S. Dehy Use in Korean Foodservice

10/21/2016

 

Attachment page 9a Success Stories

 

Korea pg 9

For the past few years, the USPB’s marketing program in Korea has focused on creating usage of U.S. dehydrated potatoes among a wider variety of foodservice operations — a strategy that aided U.S. exports in jumping 66% by volume and 51% by value last year.