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Horticultural Crops

Spuds & Suds Pairing Drives New Potato Menus around the Globe

06/30/2020

 

Attachment Spuds & Suds Pairing Drives New Potato Menus around the Globe (1)

 

Spuds & Suds Pairing Drives New Potato Menus around the Globe

Spuds are being paired with beer from around the world, and locals are loving it. From crispy pommes frites and craft beer in hipster gastropubs to waffle fries topped with crème fraiche and caviar paired with champagne in fine dining restaurants, potatoes prove they pair well with carbonated beverages. This is great news for the U.S. potato industry because as bar menus expand and evolve around the world, chefs and restaurants are looking for effective ways to build their revenue stream with cost-effective menu offerings and snacks.