View by state:

Horticultural Crops

MALAYSIAN BAKERIES SWEET ON U.S. DEHYDRATED POTATO BUNS

07/19/2018

 

Attachment Malaysia Dehy Sweet Buns

 

Malaysia sweet bun bakery workshop

“Sweet Buns” are the latest success of Potatoes USA’s multi-year campaign to introduce new uses for U.S. dehydrated potatoes. Two bakery chains that attended a Potatoes USA “Sweet Bun” workshop in June 2016 have begun utilizing U.S. dehydrated potatoes after months of product development tests, creating a brand new sales avenue by which to increase exports of U.S. dehydrated potatoes. The chains, Berry’s and The Loaf, launched their new sweet bun products in February 2017, resulting in a 15% increase in sales of U.S dehy, as reported by the importer supplying the product. Between them, the chains have 24 outlets where consumers can enjoy the new products.